Blueberry Crisp Recipe

Filling:
6 cups blueberries
½ cup sugar
1 tablespoon cornstarch
dash of salt

Topping:
6 tablespoon unsalted butter
1/3 cup sugar
¾ cup all-purpose flour
½ cup whole rolled oats
½ teaspoon baking powder
¼ teaspoon salt

Preheat oven to 375 degrees. Mix blueberries, sugar, cornstarch, and salt in a large bowl and put in a 9x13 inch casserole. Cream sugar and butter together. Mix flour, oats, baking powder and salt in a small bowl. Mix butter mixture and flour mixture together until topping forms clumps.

Sprinkle topping over the blueberries and bake for 1 hour until topping is golden brown. Enjoy, hot, cold, or room temperature.

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