Easy-Off Fume Free Makes Easter Easier
April 6, 2015
Do you know how a dirty oven can affect the taste of your food? Cleaning the oven is a project that I leave right before a holiday.
My oven was dirty before Easter and I had to quickly clean it because I was cooking special muffins for Easter brunch. Here is my oven before I used Easy-Off Fume Free:
I chose to use Easy-Off Fume Free because it is safe for self-cleaning ovens and requires no heat (saves energy). I sprayed it in at night and wiped down the oven in the morning. The cleaner makes it super easy to get rid of the stuck-on grease and food. Here are my results:
Hurray! In no time, I was baking my muffins and they tasted great. This is a much better space to cook my favorite spiced carrot muffins which go great with coffee and are a lovely Easter treat.
Spiced Carrot Muffins Recipe
Makes 12 muffins
2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
2/3 cup packed brown sugar
1 ½ cups buttermilk
4 tablespoons unsalted butter, melted
2 large carrots, peeled and grated (1 ½ cups)
½ cup raisins
Preheat oven to 425 F. Line a muffin tin with 12 paper liners.
In a large bowl, mix flour, baking powder, baking soda and cinnamon. In another bowl whisk together eggs and brown sugar until blended. Whisk in buttermilk and butter. Add liquid ingredients to dry ingredients and mix. Fold in carrots and raisins.
Put batter into muffin cups and fill until ¾ full. Bake for 15 minutes and serve warm.
Points values are calculated by Snack Girl and are provided for information only.
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This is a sponsored conversation written by me on behalf of EASY-OFF. The opinions and text are all mine.