Spiced Carrot Muffins Recipe
Makes 12 muffins
Ingredients
2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
2/3 cup packed brown sugar
1 ½ cups buttermilk
4 tablespoons unsalted butter, melted
2 large carrots, peeled and grated (1 ½ cups)
½ cup raisins
Instructions
Preheat oven to 425 F. Line a muffin tin with 12 paper liners.
In a large bowl, mix flour, baking powder, baking soda and cinnamon. In another bowl whisk together eggs and brown sugar until blended. Whisk in buttermilk and butter. Add liquid ingredients to dry ingredients and mix. Fold in carrots and raisins.
Put batter into muffin cups and fill until ¾ full. Bake for 15 minutes and serve warm.
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