Colorful Coleslaw with Fresh Lime Dressing
Makes 8 cups
Ingredients
1/2 small green cabbage
1/2 small red cabbage
1 pound carrots, peeled
1 large bunch cilantro, chopped
1/3 cup canola oil
3 limes, juiced
2 teaspoons sugar
salt and pepper to taste
Instructions
In a food processor, grate the green cabbage, red cabbage, and carrots. Put into a very large bowl and add cilantro. In a measuring cup, whisk canola oil, lime juice, and sugar. Pour over coleslaw and mix with your clean hands. Adjust for salt and pepper. This slaw will stay fresh in a tightly sealed container in your refrigerator for 3 days.
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