Avocado Peach Salad Recipe

Reprinted with permission from Mom to Mom Nutrition

Yield: 4 servings
Prep Time: 10 minutes

Salad
2 peaches, diced
2 avocados, diced
3 English cucumbers, diced

Dressing
½ cup of olive oil
3 tablespoons of white balsamic vinegar
1 teaspoon honey
½ cup fresh basil leaves, chopped
½ teaspoon of salt
¼ teaspoon black pepper

Directions
1. To make the dressing, whisk together the olive oil, vinegar, honey, basil, salt and pepper in a small bowl. Set aside.
2. To assemble the salad, place peaches, avocado and cucumber in a small bowl; top with the dressing and gently toss to combine.
3. Serve immediately or store in your refrigerator for up to 3 days. Stir well before serving.
Note: If not enjoying immediately, wait to mix-in the avocado just before serving.

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