Organic Broccoli, Red Pepper, and Peanut Sauce Recipe
Makes 4 side servings or 2 meal servings
Ingredients
2 tablespoons natural peanut butter, creamy
2 teaspoons brown sugar
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon canola oil
1 large red bell pepper, sliced
1-10 ounce bag Nature’s Touch Frozen Organic Broccoli
1 clove garlic, minced
2 tablespoons peanuts, unsalted
¼ teaspoon dried red pepper flakes
1 scallion, chopped (optional)
Instructions
In a medium bowl, mix peanut butter, sugar, soy sauce, and rice vinegar. Set aside. Heat a large non-stick pan to medium high. Add canola oil and bell pepper and sauté for 2 minutes until a little softened. Add frozen organic broccoli and garlic and sauté for 7 more minutes until heated through. Mix in peanut sauce, peanuts, and red pepper flakes and garnish with chopped scallion (optional). Serve immediately.
This will reheat well in microwave. Store in refrigerator for up to three days.
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
