Chile Lime Corn Recipe

(serves 4)
4 ears corn
1 lime
1 teaspoon salt
1 teaspoon chile powder

Stove Method: Put a large pot of water on to boil. Shuck corn. When water is boiling add corn and cook for 2 minutes. Taste the corn for doneness - and let it go 2 more minutes or until you have cooked it to your desired tenderness.

Grill Method: Heat your grill with direct high heat for 10 minutes. Place the corn IN THEIR HUSKS on the hot grill. Cover. Turn the corn a couple of times until the husks are charred on all sides, about 15 to 20 minutes. Let cool for 5 minutes and using gloves remove the husks and silk.

Final Step: Slice lime into 4 quarters and mix salt and chile powder in a small bowl. Dip lime into chile-salt mixture. Squeeze lime onto cooked corn and enjoy!

63 calories, 0.9 g fat, 13.9 g carbohydrates, 2.4 g protein, 2.0 g fiber, 592mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes