Menu
Thai Hummus Recipe

Thai Hummus Recipe

(no reviews yet)

Makes 3 cups

Print  Pin

Ingredients

1 jalapeño, seeded
1-15.5 ounce can chickpeas (AKA garbanzo beans)
1/3 cup smooth peanut butter
¼ cup water
1 lime, juiced
3 tablespoons shredded coconut
1 teaspoon curry powder
½ teaspoon turmeric
½ teaspoon ground ginger

Instructions

Place jalapeño in bowl of food processor and chop until minced. Drain chickpeas and add to food processor with peanut butter, water, lime juice, shredded coconut, curry powder, turmeric, and ginger. Blend well until you achieve a creamy constancy. Serve immediately or store in the refrigerator.

Nutrition Facts

For ¼ cup serving = 89 calories, 4.7 g fat, 0.9 g saturated fat, 7.7 g carbohydrates, 0.8 g sugar, 4.5 g protein, 2.1 g fiber, 17 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


Return to Thai Hummus Recipe


© 2024 Snack-Girl.com