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9 Comments:

This looks wonderful. Any idea of the calorie count?

on April 1, 2017

What are the smartpoint values per serving? Also what is a serving size? and lastly do you think you could make this dish using zoodles? Love your site. So informative and interesting!

on April 1, 2017

Are the Annie Chun's Rice Noodles sold in any stores???

on April 1, 2017

I can't wait to try this and also check out the iherb website. I love using rice noodles and vegetables together and am always looking for a new recipe. This looks like it is going to be delicious! Thanks!

on April 1, 2017

What an impressive pile of beautiful colorful antioxidants! I might add a sm. handful of chopped mixed nuts for extra crunch and vitamin E. I found a nice short TED talk yesterday about brain health and anthocyanins, antioxidants and vitamins. I always like to revisit all the good things colorful foods do for us. Here is Dr. Neal Barnard, looking pretty good at 63 years old :)
https://www.youtube.com/watch?v=v_ONFix_e4k

on April 1, 2017

thank you...this is a wonderfully informative and interesting post.

on April 2, 2017

@lani & @ Maxine - I would call this 4 servings and about 270 calories per serving. It is 7 SmartPoints. Probably about 2 cups per serving because the vegetables bulk it up.
Yes! you can make it with noodles and knock the calories down to 200 or so. That would make it about 5 SP. the oil and peanut butter are the main sources of calories in the recipe.

@annie - looks like the noodles are at Whole Foods. go figure.

Thanks for all of your questions and comments!

on April 3, 2017

I have shopped from iHerb for years, and they are excellent.

on April 3, 2017

Thank you so much for the Smart Points count. I just started WW and you made this so easy by giving the points. Yeah!!!

on April 4, 2017


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