Holiday Ornamint Recipe

1. Line cookie sheet with Reynolds® Parchment Paper
2. Spray oven-safe, metal cookie cutters with non-stick cooking spray, then place on a cookie baking sheet. Fill each cookie cutter with peppermint candies. Break candies into pieces to fill in smaller areas.
   
3. Bake in oven at 350 degrees F for 3–9 minutes until candies melt into cookie cutter shape.
   
4. Remove from oven and let candy harden. Then stretch cookie cutter to remove candy “ornamint”.
   

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