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Roasted Rhubarb Recipe

5.0 from 2 reviews

(makes 8 servings)
1 pound rhubarb
1/2 cup honey

Preheat oven to 450F. Remove rhubarb leaves and tough end and chop into small pieces. Mix rhubarb and honey in small bowl. Line a rimmed baking sheet with parchment paper for easy clean up and spread rhubarb on it. Roast for 10 minutes. Enjoy!

For ¼ cup = 76 calories, 0.1 g fat, 0.0 g saturated fat, 20 g carbohydrates, 18 g sugar, 0.6 g protein, 1.1 g fiber, 4 mg sodium, 4 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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