Alex's Favorite Macaroni and Cheese Recipe

(8 servings)

1 pound shaped pasta (whole wheat or regular)
4 cups shredded sharp cheddar (16 ounces)
4 eggs
2 cups milk
2 small garlic cloves, minced
1/2 teaspoon salt

Heat oven to 350F and spray large casserole with non-stick spray. Cook pasta about 3 minutes short of al dente and drain. In a large bowl, mix 3 cups cheddar, eggs, milk, garlic, and salt. Add pasta, mix, and add to casserole. Top pasta with the last cup cheddar and bake until golden and bubbling about 25 minutes. Enjoy!

455 calories, 23.5 g fat, 35.0 g carbohydrates, 25.4 g protein, 4 g fiber, 570 mg sodium, 12 Points+

Return to Whole Wheat vs Regular Pasta

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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