Banana Soft Serve Ice Cream Recipe

(serves 1)
1 very ripe banana
3 tablespoons almond milk (no sugar added), cow's milk, soy milk, or water

Peel banana and put it in the freezer in a freezer bag or wrapped in plastic wrap. Slice into 1/2 chunks and place in blender with almond milk. Blend until smooth and eat immediately.

113 calories, 1.0 g fat, 27.3 g carbohydrates, 1.5 g protein, 3.3 g fiber, 35 mg sodium, 0 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes