Homemade Marinara Sauce Recipe
Makes 4 cups
Ingredients
1 tablespoon extra virgin olive oil
1 small onion, grated
3 garlic cloves, minced
pinch crushed red pepper
1-28 ounce can San Marzano tomatoes (whole or crushed)
8 fresh basil leaves, chopped
1 bay leaf
salt and pepper to taste
Instructions
Heat olive oil to medium in a large saucepan. Add onion, garlic, and red pepper and sauté until softened about 4 minutes. Add tomatoes, basil, bay leaf, and salt and pepper. Crush the tomatoes with the back of a wooden spoon. Cover the pot and simmer on low for 15 minutes. Serve immediately.
Can be frozen and will store in the fridge for about a week.
Nutrition Facts
For one cup = 66 calories, 3.6 g fat, 0.5 g saturated fat, 7.5 g carbohydrates, 4.7 g sugar, 1.3 g protein, 2.5 g fiber, 300 mg sodium, 1 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
