Chocolate Drizzled Popcorn Recipe
1/4 cup popcorn kernels
1 ounce dark chocolate
coarse salt (optional)
Using a microwave or air popper - make your popcorn without using any oil. Spread popcorn on rimmed baking sheet. Heat chocolate in microwave for 10 second intervals until melted. Be careful because chocolate burns easily.
Drizzle chocolate over popcorn and shake some salt on it. If you are in a hurry put it in the fridge for 5 minutes and the chocolate will harden. Enjoy!
For one serving (about 1 1/2 cups) = 93 calories, 2.9 g fat, 2.2 g saturated fat, 15.7 g carbohydrates, 3.6 g sugar, 2.5 g protein, 2.2 g fiber, 6 mg sodium, 4 SmartPts
Points values are calculated by Snack Girl and are provided for information only.
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