Gluten-Free + 2 SmartPts + Vegan + Under 100 Calories

Roasted Brussels Sprouts

How many of you out there hate Brussels Sprouts? I bet you are really looking forward to them on your Thanksgiving table....

Vegan Creamed Spinach

I try to keep my guest list for Thanksgiving “vegan free” but that doesn’t work for everyone....

Lighter Guacamole With A Secret Ingredient

Don’t you love secret ingredients that make something lighter but don’t ruin the taste?...

The ONLY Way to Cook Summer Squash

The heat is creeping into my office under the door. After spending the winter complaining about snow, I am now bellyaching about the heat....

Kale Pesto Because You Can

Pesto is typically made with fresh basil as the main ingredient (and you need a lot of it)....

You Must Try This Carrot Salad from LaaLoosh

It is carrot season and time to get out your peeler....

Use Those Beautiful Tomatoes in Gazpacho

If you haven’t tried a cold soup, now is your moment. As summer comes to and end, you cannot miss this experience....

Peanut Butter and Jam Cookies (Vegan and Gluten-Free)

I am not on a gluten-fee vegan kick right now, but there are some great recipes coming from that crowd....

Eggplant Like You’ve Never Had Before

Many eggplant recipes start with a painful step to extract the bitter taste found in some bigger, older eggplants....

Tasty Marinara Sauce in Six Minutes

Yes, I know you can buy a jar of marinara sauce that means you will have sauce in NO minutes – but hear me out....

Sugar Free Strawberry Jam Recipe

See those jars of jam up there? I made them....

Try A New Flavor of Hummus

Hummus is one of the wonderful healthy foods – creamy, nutty, and spectacular with raw vegetables....

How Do You Know Spring is Here? Asparagus!

Every year, I go to my Stop & Shop, see the sale on asparagus and I know it is time for the snow to start melting....

Everything But The Kitchen Sink Fruit and Nut Bars

Have you ever heard the phrase “imitation is the sincerest form of flattery”?...

The Best Way To Holiday Detox

The word of the week is “detoxification”. Need to remove any toxic substances?...

Better Late Than Never Gazpacho

Snack Girl is sure that all the other food bloggers started writing about gazpacho in July when the ripe tomatoes started rolling in....

Save Money and Calories With This Iced Mocha

Whew! Snack Girl doesn’t know what temperature it is in your neck of the woods, but here it is hot....

Time To Make The Popsicles

Is anyone else craving something cold? It is starting to heat up and I love cooling down with a popsicle.

Take A Walk On The Raw Side With Asparagus

You know that you are dull if the most exciting part of your week is eating raw asparagus for the first time....

What Are You Bringing To Thanksgiving?

How many of you out there hate Brussels Sprouts? I bet you are really looking forward to them on your Thanksgiving table....