Apple Peanut Butter Nachos

Apple Peanut Butter Nachos

May 1, 2016   4 Comments

I eat a lot of apples and peanut butter. As Snack Girl, I am often asked about my favorite snack – and this is it.

I saw this latest iteration on Pinterest and I couldn’t wait to try it. All you do is slice the apple thinly, grab your jar of peanut butter, drizzle away, add some chocolate chips and your kids will go nuts.

They won’t even notice that they ate an apple! It is amazing to me how little peanut butter and chocolate you need to make this seem like a big treat.

Try this with PB2 or your favorite nut butter (almond, sun butter, cashew) and skip the chocolate if you don’t need it.

Be sure to call them “nachos” and everyone will line up to try them!

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Apple Peanut Butter Nachos Recipe

Makes 1 serving

1 large apple
1 teaspoon all natural peanut butter (no sugar added)
1 teaspoon chocolate chips

Slice apple thinly and lay on a plate. Drizzle peanut butter over apple and top with chocolate chips. Serve immediately.

166 calories, 4.1 g fat, 1.3 g saturated fat, 33.9 g carbohydrates, 25.5 g sugar, 2.2 g protein, 5.8 g fiber, 29 mg sodium, 2 SmartPts

Points values are calculated by Snack Girl and are provided for information only.
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4 Comments:

When my kids were little i used to core and apple and slice it thin and serve it with peanut butter. We called them "healthy donuts"!

on May 1, 2016

I think I would make mine with raisins or chia seeds. Thanks

on May 2, 2016

How are you getting the peanut butter to drizzle?

on May 2, 2016

@Marian - I store my natural peanut butter upside down in the refrigerator and it just drizzles. How about that? You can add honey or agave syrup to lighten it up or heat it for a very little bit in the microwave to get it to be more fluid. Thanks for your question!

on May 2, 2016


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