How to Cook Salmon from Frozen

How to Cook Salmon from Frozen

December 12, 2016   7 Comments

I happen to love salmon but I forget to take it out of the freezer for dinner. Does that happen to you? I am going to help you out because I have learned how to cook salmon from frozen.

My job can be pretty fun and I was the guest of Wild Alaska Seafood back in October for a lovely dinner. They fed me Alaska seafood in a variety of ways but my favorite idea that stuck with me was that I could cook fish FROM FROZEN.

I had never attempted cooking from frozen because I thought that the fish would cook unevenly unless it was thawed. My baked salmon and asparagus recipe and my roasted salmon and broccoli both feature thawed fillets.

It turns out that wild Alaska seafood is a pioneer in cooking from frozen! It wasn’t long before I was searching on their website -Cook It Frozen! – because I left the wild salmon fillets in the freezer (AGAIN).

First, you rinse off the ice glaze in cold water and pat down with paper towels. Then, using a brush, you slather on some olive oil so the salmon won’t stick to the pan. Heat your pan to medium high while you are rinsing and brushing.

Cook your salmon for 4 minutes or so until browned. It will still be really frozen except for the layer that you brown. Turn it over (this is the browned portion above), cover the pan, and reduce the heat to medium.

Cook for 6 more minutes until the fish is opaque (check with a knife in the center – take a peek).

It’s kind of amazing. In 10 minutes, you have delicious, cooked fish right from your freezer. How can you go wrong?

Take THAT Chinese food delivery guy.

For other great recipes for Wild Alaska Seafood check out the Cook It Frozen! page.

The salmon was received for review consideration. No other compensation was provided.

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How to Cook Salmon From Frozen Recipe

Makes 2 fillets

2 Alaska Salmon fillets (4 to 6 ounces each)
olive oil for brushing on
salt and pepper to taste

Rinse any ice glaze from frozen salmon under cold water and pat dry with a paper towel. Heat a heavy non-stick skillet over medium-high heat. Brush both sides of fish with olive oil and place salmon in heated skillet, uncovered, for about 4 minutes until browned.

Turn salmon over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes or just until fish is opaque.

For a four ounce fillet with olive oil = 190 calories, 11.7 g fat, 1.7 g saturated fat, 0.0 g carbohydrates, 0 g sugar, 22.0 g protein, 0 g fiber, 50 mg sodium, 4 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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After cooking the fillets are they watery?

on December 13, 2016

I discovered cooking salmon from frozen because I, too, forgot to take the fillet out of the freezer. I put the frozen fillet on aluminum foil, sprayed the fillet with Pam generic, sprinkled on lemon pepper seasoning and put it into my toaster oven. I baked it for 17 minutes then checked it and put it back in for 3 more minutes. Worked out great. I have found that I have to vary the last few minutes because of my toaster over. Great way to get from frozen to the dinner plate. Your way does seem faster, but I rarely use extra oils to cook so my method worked well for me.

on December 13, 2016

Love this recipe! Does anyone know a reasonably priced place to get high quality salmon that is not contaminated with shellfish processing? I am willing to buy and have it shipped frozen but worried about my shellfish allergy....

on December 13, 2016

How serendipitous! This just happened to me last night and I had to cook something else. Now I know! Thank you!

on December 13, 2016

I'm glad to know i'm not.the only one who forgets to take salmon (or other fish) out of the freezer until cooking time is right down to the wire! I'm sure I'll be using this method often.
However, if time isn't quite so tight I find that it takes hardly any time at all to thaw out a salmon filet by putting it in a pan of cold water in the sink, changing the water frequently or just letting the tap run in a gentle stream if I have other dinner prep underway.

on December 13, 2016

@Lauren - No! I was thinking that the texture would be different but it is exactly the same as when you thaw it. It is not the least bit watery.
Thanks for your question!

on December 13, 2016

OMGosh, Thk u for ur Website & sharing. I voiced googled & immediately, ur site popped up & I read it thru. I am cooking Salmon for the very FIRST TIME IN MY LIFE! For my 16 yr old Grandson, Nicholas, who wants to eat healthy. I finally got Brave & picked a Frozen 4 pak of Salmon. Whew! I pray I do this exactly to ur instructions for him.

on March 26, 2017

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