Stuffing From A Bag: Can You Improve It?

Stuffing From a Bag

November 13, 2014   43 Comments

After making my own stuffing from scratch, I realized that my supermarket sells stuffing in bags and boxes.


I am always looking for a shortcut that makes life easier and I thought, “Hey, stuffing is dried bread and spices. Maybe a packaged mix would be a good thing.”

I stood in the stuffing aisle and began my incredibly scientific research of picking up and putting down boxes. Hmmmm. What did I think?

  1. The sodium amounts per serving are OUT OF CONTROL. The norm was 500 mg per serving. How am I going to taste the turkey with all that salt?
  2. The one low sodium version had MSG and wasn't much lower in sodium.
  3. The boxes and bags were inexpensive. I have no doubt that my homemade version is much more costly.

I bought the one that looked the best – Arnold Premium Stuffing Seasoned (400 mg sodium per serving) and decided that I could maybe improve it. In a shocker, the package wanted me to add 8 ounces of butter to the mix. I use about 4 ounces of olive oil in my stuffing.

I added sautéed onions and celery (and as you can see some parsley) to try to make it work and I cut the butter in half.

I thought this was OKAY. My Australian husband pronounced it inedible and asked me why I would serve something that tasted like soggy bread and call it stuffing. He went on and on about real food and how Americans are without a clue.

He HATED this stuffing.

I looked in Whole Foods and their packaged stuffing averaged 390 mg sodium per serving (not much better).

I say stick with homemade stuffing like my Vegan Stuffing.

Have you worked with store bought stuffing? How do you make it pop?

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First 20 Comments: [ see all 43 ]

Have to admit this doesn't look like what I know as stuffing at all - although I loved that you added the celery and onions to improve it.
Isn't it crazy what comes in a box or packet these days? (Although here in Australia we don't have the sheer volume of options that you do in the States.)
I love your site and am always encouraged to choose a healthier option/make it myself.
Thanks Lisa.

on November 13, 2014

I use the Pepperidge Farm stuffing, and I'll admit I never looked at the label. I use only a fraction of the butter and add some of turkey juices and some of my homemade gravy to it.

I make my own bread crumbs, but I've never tried stuffing from scratch. Every year we try doing something different, last year we made biscuits from scratch instead of the Pillsbury ones as we decided to try to avoid trans fats. Maybe this year we'll try home made stuffing.

on November 13, 2014

Has anyone tried the Trader Joe's stuffing?
They have a box kind like what you are describing but they also have an already made take-home meal version.
It sounds delicious from the advertisement?

on November 13, 2014

Pepperidge Farm Stuffing Mix + sautee 1/2 lb Bob Evans sausage till crumbly and brown, add chopped onions and celery, sautee till tender. Season with poultry seasoning, salt/pepper to taste. Blend together with stuffing mix and low sodium chicken broth till all breading is moistened very well. Place in a casserole dish and bake till set and nicely browned on top. Serve hot.

on November 13, 2014

We buy Pepperidge Farm - one bag a year for Thanksgiving. My spouse likes it made with homemade chicken stock topped with his turkey gravy. Other than a gluten free alternative, I haven't tried to sub this primarily because we would have to acquire/make some sort of bread product to produce it and we simply don't do that much.

on November 13, 2014

I make my stuffing with corn bread & wheat bread. Never out a box because and cheaper. If you want to make it quick use Jiffy corn bread mix a box is $.25.

on November 13, 2014

I was planning on looking at Whole foods after reading every label at a few supermarkets between Pepperage Farm, Stove Top etc. The ALL had High Fructose Corn Syrup and MSG!
Does Whole foods not have a more natural option???!

on November 13, 2014

No. I've tried boxed stuffing - like you, I'm always up for a shortcut. I have added cranberries, nuts, apple, bacon, onion, celery, sausage, drippings, spices (hey, I REALLY wanted this to work). Your husband is correct - I pronounced it all disgusting. Texture, flavour, saltiness...YUCK. I'll look for other ways to make my Thanksgiving/Xmas turkeys easier, quicker and less messy - there is just no getting around my gorgeous cornbread and sausage stuffing. (Interestingly, for years I didn't think I liked stuffing...I was wrong. I just didn't like my mother's!)

on November 13, 2014

I think I will make my own with either store bought fresh cut up ww bread or cut up my own. I will probably look up a healthy recipe on-line.

on November 13, 2014

I always make my old bread, onions, celery, sage, S&P, a little olive oil and turkey stock. Very easy and fairly healthy.
To Sharon - may your holiday preparations include an attitude adjustment and a kindness of spirit.

on November 13, 2014

Sharon, there is an "Edit Subscriptions" link at the bottom of your email. You can unsubscribe there if you want to. :)

on November 13, 2014

"...Americans are without a clue..." ....did not care for this barb/dig comment either....

on November 13, 2014

I buy the bag of dried cubed bread in Hy-Vee Food store bakery department. Nothing added, just the bread. Then I add my own seasonings and etc. That way I don't have to cube and dry the bread.

on November 13, 2014

I have nothing to add to the discussion about stuffing mix but I feel compelled to respond to Sharon's comments. I really don't understand why you were so offended by her husband's complaint and went on such a rant! I found his comment amusing and was not offended in the least. Just hit unsubscribe and be done already.

on November 13, 2014

I thought your husbands comment was very funny and obviously said tongue in cheek. Some people just don't have a sense of humor. There was nothing offensive about it. Buh bye Sharon.... I use pepperidge farm, add craisins, butter, ff chicken stock, onions and celery. It's fabulous. It's once a year, so the butter and sodium splurge isn't going to concern me. Thanks for writing great columns!

on November 13, 2014

never have to buy stuffing mix I use torn cornbread. My short cut is a roll of loose turkey breakfast sausage ( most of spices are in it).

on November 13, 2014

I make the exact same stuffing as Karyn Davies does and it is wonderful. Last year I added chopped pecans to it.
Bah Humbug Sharon - - shame on you!

on November 13, 2014

I have no issue with buying the stuffing out of a bag and then I like to doctor it up like you did, then it's easy, convenient and sort of homemade. :)

on November 13, 2014

in a pinch I use boxed dressing...usually cornbread...doesn't really matter which brand...they all have about the same stuff in them...I always add fresh sauteed onion and added fat as I saute in water...and way more sage...we like sage...then use chicken broth as the liquid...
and Sharon, bless you little heart...

on November 13, 2014

Miss Holly, Cornbread, hmmm, that sounds interesting and I bet delicious!

on November 13, 2014

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