What Should You Eat for Dinner?

What's For Dinner?

January 5, 2016   47 Comments

This is the time of year when people try to start anew. We are a few days in to 2016 and I have been sick in bed for days.

The good news about being sick is that it forces you to think (since you can’t do much else). I have been ruminating on dietary recommendations because I want to help people make better choices.

What I have learned after years of study is that the field of nutrition science is very new and the conclusions so far about what to eat are conflicting. I wish that I could say that there was a clear answer because that would make your life easier (mine too).

For example in the 1980’s, the FDA recommended that we eat less fat based on nutrition science that indicated that fat and cholesterol in our diets caused heart disease – which led to a literal ton of non-fat and low-fat foods packed with SUGAR. Since the 1980’s there has been an epidemic of obesity leading nutrition scientists to believe that fat is okay (and necessary) and added sugar is the enemy.

Red meat is considered a bad boy but then protein is important in satiety (and red meat is packed with protein) – so should you rule it out? Eggs were a problem because of their high cholesterol but now are okay (we think) because they are a low calorie, high protein food.

Coffee is bad because of caffeine but good because of anti-oxidants.

I could go on and on and on. Frankly, I think most Americans choose the nutritional science that they like and ignore the advice that they don’t like – which makes sense to me.

What if the reason for all the conflicts is that we are all different? When I meet someone new (and they discover that I am Snack Girl), they are always ready to tell me the healthy choices that they believe work. Gluten-free, vegan, vegetarian, no complex carbohydrates, berries, kale, salads, quinoa, chia seeds, juicing, raw food diets, high protein meals, eating before 6 PM – whatever concept they have picked from all the myriad of advice out there.

I cannot say which thing (if any of them) will solve your healthy eating dilemma.

What I know is this – cookies, chips, soda, and candy (and anything that is masquerading as a healthy version of these things) should be limited. Fast food and eating out is rarely healthy. Eating more fresh fruits and vegetables instead of cooked food will mean that you eat fewer calories and feel fuller.

As we start 2016, why not take a look at one section of your day and make one change? For example, if you eat a frozen waffle for breakfast with butter – try a sprouted grain bread with some peanut butter or avocado.

Find times in your day or week where you are leaning on fast food or a sugary snack and try to change just that ONE instance.

I think you will be far more successful with one doable step than a complete overhaul of everything you eat.

And now I will lead by example!

Next week, I will not drink a Starbucks specialty drink. I will stick to black coffee.

Even your fearless leader has her mountains to climb. I got hooked on Frappucinos which are not only packed with sugar but expensive and I need to get my habit under control. I believe one tall per month would be okay. I have to start next week because I already drank a mocha (not kidding). I managed to buy a mocha when I went to the pharmacy to pick up medicine for my cough. So sad.

Please post one step below in the comment section as a pledge for you to attempt.

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First 20 Comments: [ see all 47 ]

Feel better, Snack Girl! I will pledge to eat vegan most of the time. But I also pledge not to be too hard on myself if I slip-up from time to time. Food is delicious and nourishes us...it should not be a source of shame and guilt. We are all doing our best on our journey through life :-)

on January 5, 2016

I will halve my normal portion sizes.

on January 5, 2016

Lisa, you crack me up! I find it awesome that you have your vises like the rest of us!! I've decided to stay away from Scooter's (our smaller version of Starbuck's) and have a coffee with sugar free creamer instead. It saves money and points, a lot of points. Anyway, hope you feel better and thanks for the guidance.

on January 5, 2016

To cut down and/or eliminate Diet Pepsi intake!

on January 5, 2016

I promise to try to include unprocessed foods and not be afraid to eat normal amounts of healthy foods. Moderation and smart choices along with logging on MFP will keep me in control!

on January 5, 2016

To cut down on the Coke Zero intake!

on January 5, 2016

I have found in my recent research that our brains need fat. I have also found that when I eat anything with flour or sugar in it, I crave like crazy afterwards. My pledge is to eat mostly protein/fat/non starchy vegetables and fruit. Good luck everyone!

on January 5, 2016

Thank you for always sharing how you struggle like the rest of us and that this is not about perfection. Feel better!

on January 5, 2016

I am going to try and eat mainly lean meats, fruits and vegetables. 10 pounds over my goal weight and trying to learn this new SmartPoints has my head reeling! LOL

on January 5, 2016

I always tell people, different strokes for different folks. diets are not one size fit all. Listen to your body and give it what it needs. if all else fails go to your doctor and they'll tell you what you need and what you don't to help you make a lifestyle change instead of dieting. Dieting never works, you have to make the lifestyle change. Since my husband is home from Iraq we have been dining out a lot, so for me it's not dining out so much. It's more healthy to eat at home and it saves money.

Feel better.

on January 5, 2016

I pledge to pretend that Home Bake & Candy Shoppe is in a galaxy far far away rather than just up the street. I am SERIOUSLY addicted to their buttercream frosting. Yesterday I skipped getting my friend a birthday cupcake from there because I knew I would never be able to leave without one for myself!

on January 5, 2016

Hope you feel better soon. I have decided to choose a low carb healthy eating lifestyle. I'm diabetic so eliminating starches and surgar will help me maintain better blood sugar levels. I'm also bact to drinking water in place of diet soda.

on January 5, 2016

I am with you. I have gained back over 20 pounds of the over 50 I had lost. Instead of being angry at myself, I am learning what normal eating looks like for me. My change for the next week is to focus on eating real food, maybe just a smaller portion, rather than low fat or low anything. Thank you for the incentive.

on January 5, 2016

I pledge to stay away from sugar and reduce the wheat in my diet to start!

on January 5, 2016

Love your honesty!! Thanks for the great tips on changing ONE instance at a time.

on January 5, 2016

Get well soon, Lisa! I love how you pretty closely summed up what Michael Pollan not only presented in his best seller, "In Defense of Food" but also on his PBS special recently [which is still available to view free until Jan 28 if anyone is interested http://www.pbs.org/video/2365635287/]. I'm in total agreement with taking one not-so-healthy habit at a time and replace it with a better one. I'm so over-loaded with cookies, pies, and cheese from the holidays so my first step was to cut up cakes, pies and cheeses to store in my freezer--out of sight and temptation and not wasted. My second step was make 2 pots of favorite soups [I think they classify as detox]: Kale & Bean and Mushroom Barley. Packed up into pts for freezer. These soups make it easy to lighten my meat consumption to once weekly or less. My snacks are going back to fruit/1oz cheese; fruit/plain yogurt, fruit/nuts etc. I think as long as our ''default'' eating pattern is in agreement with our nutrition and health beliefs the occasional splurge will not hurt us in the long run. Like Pollan says, ''eat food, not too much, mostly plants''. The big challenge, to me anyway, is to remind myself what, for thousands of years, constitutes 'food' vs. 'edible food-like substances'; namely everything directly from earth or animals, with no labels of health claims, stuff with limited shelf-life. :)
Thank you again and again for keeping it real, Lisa!

on January 5, 2016

I am trying to lose 15 pounds that I have put on since having ankle surgery and being unable to do any exercise, or even walk without a boot, and I still can't. I have a closet full of clothes I want to get back in. I just hope I can stay motivated.

on January 5, 2016

Lisa!! Feel better!! Here's my latest discovery. I love chai but it is alway served too sweet. SO, I made the recipe I found on line without adding the brown sugar.. Duh. And now, I warm it up a cup at a time with 2% milk in it and it needs no sweetening and it is really yummy and a treat. I like adding milk to things because I believe it is nourishing and my body doesn't complain.
I love the idea about one change at a time. That is really good.

on January 5, 2016

I am also trying to cut down/give up diet soda!!

on January 5, 2016


I love chai also. If you don't mind sharing what's your recipe? I found a chai made by Oregon chai that has 30 calories 8 carbohydrates and 7 grams of sugar per 1/2 cup serving size. I mix that with 1 cup of unsweetened almond milk. Would live to try your chai though. Always looking for more recipes. Laura

on January 5, 2016

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