No Time to Bake Cookies? White Chocolate Popcorn Saves the Day
December 17, 2014 26 Comments
I am sure you have plenty of time on your hands right now. I can tell because so many of you are taking the time to read Snack Girl.
December is my worst month and no one reads what I have to say. I could just let my dog type – sjjekdiguhe- THANK YOU, MILO! – and be done.
I am a persistent person so I don’t hide in a hole. I think (deeply) about the type of assistance I can provide.
Here is my answer to: “Bring a holiday dish to FILL IN THE BLANK (school, work, church, your gym…)”
White chocolate popcorn!!! Take 2 minutes to pop the corn - another minute to melt the white chocolate - mix them together – toss them in a container and everyone will think you are the BEST.
Four minutes later you are out the door.
You can use a bag of popcorn that you pop in a microwave. Avoid the “butter” flavored ones. Or you can pop it yourself on the stove or in a microwave in a paper bag.
Give it a try (and let me know if you like it).
White Chocolate Popcorn Recipe
Makes 4 cups
4 cups popcorn (popped), about ¼ cup unpopped
½ cup white chocolate chips
holiday sprinkles (optional)
Place popcorn in a bowl. Heat white chocolate chips in a small bowl in the microwave for 20 second intervals – mix after each 20 seconds – until melted. This will take about 1 minute.
Spoon chocolate over popcorn and mix with your hands. Toss in holiday sprinkles and mix again. Store in an airtight container.
One cup is 146 calories, 5.7 g fat, 4.2 g saturated fat, 18.8 g carbohydrates, 12.6 g sugar, 2.3 g protein, 1.2 g fiber, 20 mg sodium, 3 Points+
Points values are calculated by Snack Girl and are provided for information only.
Want more recipes like this? Check out my book