No Bake Lemon Balls Recipe
reprinted with permission from Snack Girl to the Rescue! by Lisa Cain
Makes 20 balls, 1 (1/2-ounce) ball per serving
1 cup roasted almonds
1 cup pitted dates
½ cup shredded coconut, preferably unsweetened
Coarsely chop almonds in food processor. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.
Put coconut into a small bowl. Using your hands, form little balls and roll them in the coconut. Eat now or refrigerate for later consumption.
One ball is 53 calories, 3.3 g fat, 0 g saturated fat, 4.9 g carbohydrates, 3.4 g sugar, 1.1 g protein, 5 mg sodium, 1.0 g fiber, 2 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes