No Bake Lemon Balls Recipe

(no reviews yet)

reprinted with permission from Snack Girl to the Rescue! by Lisa Cain

Makes 20 balls, 1 (1/2-ounce) ball per serving

Print  Pin


1 cup roasted almonds
1 cup pitted dates
2 lemons
½ cup shredded coconut, preferably unsweetened


Coarsely chop almonds in food processor. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.

Put coconut into a small bowl. Using your hands, form little balls and roll them in the coconut. Eat now or refrigerate for later consumption.

Nutrition Facts

One ball is 53 calories, 3.3 g fat, 0 g saturated fat, 4.9 g carbohydrates, 3.4 g sugar, 1.1 g protein, 5 mg sodium, 1.0 g fiber, 2 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Return to Almond Date Lemon Balls

© 2022