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No Bake Lemon Balls Recipe

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reprinted with permission from Snack Girl to the Rescue! by Lisa Cain

Makes 20 balls, 1 (1/2-ounce) ball per serving

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Ingredients

1 cup roasted almonds
1 cup pitted dates
2 lemons
½ cup shredded coconut, preferably unsweetened

Instructions

Coarsely chop almonds in food processor. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.

Put coconut into a small bowl. Using your hands, form little balls and roll them in the coconut. Eat now or refrigerate for later consumption.

Nutrition Facts

One ball is 53 calories, 3.3 g fat, 0 g saturated fat, 4.9 g carbohydrates, 3.4 g sugar, 1.1 g protein, 5 mg sodium, 1.0 g fiber, 2 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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