Apple Chip Recipe
makes 2 cups
2 large apples
2 tbsp sugar
1 tsp cinnamon
Preheat oven to 200 F
Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife.
Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets. In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices
Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.
For 1/2 cup serving = 82 calories, 0.2 g fat, 0.0 g saturated fat, 21.9 g carbohydrates, 17.6 g sugar, 0.3 g protein, 3.0 g fiber, 1 mg sodium, 1 Freestyle SmartPt
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes