Asparagus Wrapped in Bacon Recipe
1 pound fresh asparagus
2 strips center-cut bacon
salt and pepper to taste
Heat oven to 400 F. Snap the ends of the the asparagus at the stem end. Wrap 1/2 pound of asparagus spears into one strip of bacon, repeat. Carefully place wrapped bundles onto baking sheet and bake for 20 minutes. Season with salt and pepper.
Divide into four portions (serve each pile of asparagus with 1/2 slice bacon). Eat with a knife and fork spearing a bit of bacon with each bite of asparagus. Enjoy!
For one serving = 58 calories, 2.4 g fat, 4.4 g carbohydrates, 6.0 g protein, 2.4 g fiber, 137 mg sodium, 2 Points+
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes