Baked Chocolate Donuts
Makes 8 donuts
1 cup white whole wheat flour
1/3 cup sugar
¼ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¾ cup plain yogurt
1 tablespoon butter, melted
1 teaspoon vanilla extract
confectioner’s sugar (optional)
Preheat the oven to 425 F. Spray a donut pan with non-stick spray. Mix together the flour, sugar, baking powder, cocoa powder and salt in a medium sized bowl. Add the yogurt, egg, butter, and vanilla and mix until well blended.
Spoon into donut pan and fill wells until 2/3 full. Bake for 7-9 minutes until top of doughnut springs back from your touch. Allow to cool for 4-5 minutes before removing from pan.
In a ziploc bag, add about 1/4 cup confectioner’s sugar. Add donut and shake until coated (repeat). Serve warm or store in a sealed container for later.
For one donut = 126 calories, 2.9 g fat, 1.5 g saturated fat, 22.3 g carbohydrates, 10.6 g sugar, 4.5 g protein, 2.3 g fiber, 109 mg sodium, 5 SmartPts
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes