Baked Yellow Squash Recipe
Makes 6 side dish servings
2 pounds summer squash (yellow, green, or yellow and green)
2 tablespoons extra virgin olive oil
¼ cup grated Parmesan cheese
1/3 cup bread crumbs
½ teaspoon salt
¼ teaspoon ground pepper
Heat oven to 350 F. Remove the stem ends of the squash and slice thinly using a mandolin attachment to your food processor or a sharp knife. Mix sliced squash in a bowl with olive oil.
In a small bowl, mix Parmesan, bread crumbs, salt and pepper. Place squash in a 9x12 inch casserole, sprinkle with bread crumb mixture, and cover with foil. Bake for 40 minutes. Remove foil and bake another 5-10 minutes until bread crumbs look toasted.
122 calories, 7.4 g fat, 2.2 g saturated fat, 10.6 g carbohydrates, 5.7 g sugar, 5.3 g protein, 1.8 g fiber, 328 mg sodium, 3 Freestyle SmartPts
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