Blueberry Crisp Recipe

6 cups blueberries
½ cup sugar
1 tablespoon cornstarch
dash of salt

6 tablespoon unsalted butter
1/3 cup sugar
¾ cup all-purpose flour
½ cup whole rolled oats
½ teaspoon baking powder
¼ teaspoon salt

Preheat oven to 375 degrees. Mix blueberries, sugar, cornstarch, and salt in a large bowl and put in a 9x13 inch casserole. Cream sugar and butter together. Mix flour, oats, baking powder and salt in a small bowl. Mix butter mixture and flour mixture together until topping forms clumps.

Sprinkle topping over the blueberries and bake for 1 hour until topping is golden brown. Enjoy, hot, cold, or room temperature.

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Hi, I'm Snack Girl and my website is devoted to making eating well fun. I create recipes, review food, and talk a lot about how to best journey down the healthy road.


100+ Healthy Snack Ideas

© 2018