Healthy Buffalo Chicken Dip Recipe

Makes 6 servings, ½ cup per serving

1 boneless chicken breast (about 10 ounces), cooked and shredded
5.3 ounces (one small container) non-fat plain greek yogurt
4 ounces Neufchatel cheese (reduced fat cream cheese)
½ cup grated cheddar
1/3 cup buffalo sauce such as Frank’s red hot

Mix chicken breast, greek yogurt, Neufchatel cheese, cheddar, and buffalo sauce in a sauce pan. Heat until cheese is melted and mixture is hot. Serve immediately.

Serve with celery sticks.

For one half cup serving = 156 calories, 7.2 g fat, 3.6 g saturated fat, 1.8 g carbohydrates, 1.7 g sugar, 20.5 g protein, 0 g fiber, 271 mg sodium, 4 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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