Chocolate Chip Butter Cake Recipe

Makes 16 squares

1 15.5 ounce can white kidney beans (or cannellini), rinsed and drained
2 large eggs
1 teaspoon baking powder
2 teaspoons vanilla
2/3 cup dark brown sugar
½ cup whole wheat flour
¼ cup dark chocolate or semi-sweet chocolate chips

Preheat oven to 350 F. Spray an 8x8 inch cake pan with non-stick spray.

Add kidney beans, eggs, baking powder, vanilla, dark brown sugar, and flour to a blender. Blend until smooth. Pour batter into cake pan and sprinkle with chocolate chips.

Bake for 25 – 30 minutes until baked through. Let cool, slice into 16 pieces, and enjoy!

80 calories, 1.1 g fat, 0.0 g saturated fat, 14.3 g carbohydrates, 6.8 g sugar, 3.0 g protein, 1.7 g fiber, 109 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Hi, I'm Snack Girl and my website is devoted to making eating well fun. I create recipes, review food, and talk a lot about how to best journey down the healthy road.


 

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