Cherry Tomato Gratin Recipe
Makes 4 side dish servings, ½ cup each
1 pint cherry tomatoes, sliced in half
1 teaspoon olive oil
½ teaspoon dried thyme
½ cup Panko bread crumbs (or any bread crumbs you have)
¼ cup fresh parsley, chopped
1 garlic clove, minced
¼ teaspoon salt
2 teaspoons olive oil
Heat oven to 400 F. Mix tomatoes, thyme, and one teaspoon of olive oil in a bread loaf pan. Mix bread crumbs, parsley, garlic, salt, and 2 teaspoons olive oil in a small bowl. Spread bread crumb mixture over tomatoes and roast in oven for 25 minutes until bread crumbs are browned.
Serve warm or hot.
98 calories, 4.4 g fat, 0.7 g saturated fat, 13.0 g carbohydrates, 2.8 g sugar, 2.6 g protein, 1.7 g fiber, 150 mg sodium, 3 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes