Chipotle Corn Salsa Recipe
Makes 5 cups
Ingredients
4 ears fresh corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup red onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
ground black pepper to taste
Instructions
Mix corn, jalapenos, red onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Allow to marinate for 30 minutes or up to 4 days.
Nutrition Facts
For one cup = 113 calories, 1.5 g fat, 0.2 g saturated fat, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
