Coconut Chia Pudding Recipe

4.8 from 5 reviews

Makes 4 servings
Prep time: 5 min
Cook time: overnight in fridge

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1 13.5 ounce can light coconut milk
5 tablespoons chia seeds
chopped fresh pineapple or other fresh fruit
1 tablespoon agave syrup (optional)
1/2 teaspoon vanilla (optional)


Mix chia seeds and coconut milk and leave in a covered bowl overnight. Stir it a couple of times to help the chia seeds soak up the coconut milk. In the morning, serve yourself 1/2 cup and top the pudding with chopped fresh pineapple or other fruit. Add sweetener to taste.

Nutrition Facts

One serving (1/2 cup) is 150 calories, 11 g fat, 4 g saturated fat, 6 g carbohydrates, 0 g sugar, 3 g protein, 6 g fiber, 0 mg sodium, 5 Green, 5 Blue, 5 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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