Cookie Dough Dip Recipe

(makes 2 cups)
1 - 15 ounce can chickpeas
1/2 cup light brown sugar
1/4 cup almond or soy milk
1/4 cup peanut butter
1 tsp vanilla
1/2 cup mini chocolate chips

Drain and rinse chickpeas. Put all ingredients in food processor and blend until very smooth. Serve! Store in refrigerator for one week.

one tablespoon = 78 calories, 2.7 g fat, 11 g carbohydrates, 3.0 g protein, 2.3 g fiber, 14 mg sodium, 2 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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