Easy Cream of Tomato Soup Recipe

Makes 4.5 cups

1 28-ounce can crushed tomatoes
1 cup milk (whatever you have on hand)
salt and pepper to taste

Pour the tomatoes into a blender and puree until smooth. Pour into a saucepan, pour in the milk and heat until hot. Add salt and pepper to taste and enjoy immediately.

One cup with 2% milk is 70 calories, 1.2 g fat, 0.8 g saturated fat, 9.3 g carbohydrates, 7.5 g sugar, 5.2 g protein, 1.6 g fiber, 300 mg sodium, 2 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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