Delicious Asparagus Recipe
Makes 4 servings
Prep time: 10 min
Cook time: 3-5 min
1 1/2 pounds fresh asparagus, woody ends removed
1 tablespoon mustard vinaigrette (see below)
Bring a large pot of salted water to a boil (about 8-10 cups water). Drop the asparagus in and cook for 3-5 minutes until just tender. Remove with tongs to a cutting board to cool.
Place 1/4 of the stalks on a plate and dress with two teaspoons dressing. Enjoy! Can be served hot, warm, room temperature, or cold.
For one serving = 32 calories, 3.3 g fat, 0.5 g saturated fat, 0.8 g carbohydrates, 0.3 g sugar, 0.4 g protein, 0.4 g fiber, 23 mg sodium, 1 Green, 1 Blue, 1 Purple WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes