Simple Feta Dip Recipe
(makes 2 cups or 8 - ¼ cup servings)
1 small bulb garlic
1 teaspoon olive oil
1- 8 ounce block feta cheese
½ cup plain yogurt (whatever you have on hand)
juice of ½ lemon
Preheat oven to 400 F. Slice the top off the garlic bulb and pour in olive oil. Close up bulb in aluminum foil and bake for 40 minutes or until soft.
When garlic is cool enough to handle, squeeze each clove out of its peel into a medium bowl. Mash garlic with a fork into a paste. Crumble in feta, add yogurt and lemon juice and stir.
Mix until desired creamy consistency (not unlike cottage cheese) and serve!
For one serving (1/4 cup) = 91 calories, 6.8 g fat, 2.2 g carbohydrates, 2.2 g sugar, 4.9 g protein, 0 g fiber, 327 mg sodium, 2 Points+
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes