Easy Refrigerator Dill Pickles Recipe

Makes 1 quart jar

1 ½ cups white vinegar
1 tablespoon kosher salt
1 tablespoon sugar
1 cup fresh dill, washed and chopped
2 cloves garlic, peeled and smashed
1 teaspoon pickling spice or black peppercorns
1 pound mini cucumbers such as Kirby

In a medium sauce pan, add 2 cups of water and bring to a boil. Remove from heat and add vinegar, salt, sugar, dill, garlic, and pickling spice. Slice mini cucumbers lengthwise and pack into a large quart Mason jar. Pour liquid over cucumbers adding water if it does not cover the pickles. Refrigerate for 24 hours and enjoy! These will remain delicious for 2-3 weeks.

For one pickle: 32 calories, 0.3 g fat, 0.0 g saturated fat, 6.1 g carbohydrates, 2.1 g sugar, 1.3 g protein, 0.9 g fiber, 710 mg sodium, 1 Freesytle SmartPt

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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