Strawberry Yogurt Recipe

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Makes 6 - 4 ounce servings

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1 pound frozen strawberries
1 cup plain yogurt
¼ cup sugar


Put frozen strawberries in food processor and blend until minced. Add yogurt and sugar and puree. Serve immediately.

Store it in a container in your freezer for future consumption.

Using low fat yogurt = 86 calories, 0.5 g fat, 17.7 g carbohydrates, 15.7 g sugar, 2.3 g protein, 1.5 g fiber, 29 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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