Easy Strawberry Shortcake Cupcakes
Makes 24 mini cupcakes
1 cup all purpose flour
¼ teaspoon baking powder
1/8 teaspoon baking soda
¼ teaspoon salt
12 medium strawberries
2 tablespoons unsalted butter, melted
½ cup sugar
2/3 cup milk
2 tablespoons plain yogurt
1 teaspoon vanilla extract
whipped cream for frosting
Heat oven to 350 F. Line a mini cupcake pan with cupcake liners. Mix flour, baking soda, baking powder, and salt in a small bowl. Slice off tips of strawberries and put them tip up in liners (use about half the strawberry or so).
Mix butter, sugar, egg, milk, and yogurt with a mixer or by hand until smooth. Add flour mixture in four portions and mix until fully incorporated. Pour mixture over strawberries until liner is almost full.
Bake for 11-14 minutes until a toothpick comes out clean from the batter section of the cupcake. Cool and serve with a dollop of whipped cream on top.
For one mini cupcake = 52 calories, 1.4 g fat, 0.8 g saturated fat, 9.1 g carbohydrates, 4.9 g sugar, 1.1 g protein, 0 g fiber, 42 mg sodium, 2 SmartPoints
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes