Menu

Stovetop Granola Recipe

(no reviews yet)

Makes 1 ½ cups

Print  Pin

Ingredients

½ cup sliced almonds or other nuts (walnuts, peanuts, pecans, etc.)
1 cup whole rolled oats (not instant)
1 tablespoon butter or coconut oil
1 tablespoon agave syrup or honey (optional)
pinch of salt

Instructions

In a frying pan, heat almonds and oats over medium high heat. Stir frequently until toasted – about 5-8 minutes. The oats should be fragrant and lightly browned. Be careful because the nuts will burn easily.

Add the butter, agave syrup, and salt and mix until blended. Remove from heat and store in an air-tight container for up to 2 weeks.

Nutrition Facts

¼ cup is 125 calories, 6.8 g fat, 1.7 g saturated fat, 13.7 g carbohydrates, 0.7 g sugar, 3.5 g protein, 2.4 g fiber, 44 mg sodium, 4 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


Return to Fast Granola


© 2020 Snack-Girl.com