Fresh Tomato Salsa Recipe
Makes 4 cups
1 clove garlic
½ jalapeno pepper with seeds or to taste
2 pounds tomatoes, halved
¼ red onion
½ cup fresh cilantro
½ teaspoon red vinegar
½ lime, juiced
salt and pepper to taste
Mince garlic and jalapeno in food processor. Add tomatoes, red onion, cilantro, vinegar, and lime juice. Blend until your desired consistency and correct for salt and pepper.
Keeps in the fridge for one week. I store mine in Mason jars.
For one cup = 45 calories, 0.5 g fat, 0.0 g saturated fat, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes