Fresh Tomato Salad with Balsamic Vinegar Recipe
Makes 2 large servings
Ingredients
3 large tomatoes, sliced
¼ red onion, thinly sliced
1 tablespoon extra virgin olive oil
1-2 tablespoons balsamic vinegar
salt and pepper to taste
Instructions
Arrange slices of tomato on a plate. Add the red onion to the top and then sprinkle with vinegar and oil. Add salt and pepper to taste and serve immediately or store for up to 5 hours (wait to add the salt and pepper until right before serving).
Nutrition Facts
One serving is 116 calories, 7.6 g fat, 1.1 g saturated fat, 12.0 g carbohydrates, 7.8 g sugar, 2.6 g protein, 3.6 g fiber, 100 mg sodium, 2 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
