Almond Cookie Recipe
reprinted with permission from Snack Girl to the Rescue!
1 cup almonds plus 16 whole almonds
1/3 cup sugar
1 egg white
¼ teaspoon almond extract
Preheat the oven to 350 F. Line a cookie sheet with parchment paper.
In a food processor, process the cup of almonds and the sugar until very finely ground. Add the egg white and almond extract and pulse until the mixture forms a ball of dough.
Divide the dough into 4 sections. With clean hands roll each section into 4 balls (making 16 cookies) and place on the parchment paper. Stick 1 almond into each cookie, pressing down so the almonds stays put.
Bake for 15 minutes or until the cookies just start to turn golden.
One cookie is 60 calories, 3.7 g fat, 0.0 g saturated fat, 5.8 g carbohydrates, 4.5 g sugar, 1.8 g protein, 0.9 g fiber, 4 mg sodium, 2 Points+
Return to Gluten Free Almond Cookies
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes