Grape Pops Recipe
(from Pops! Icy Treats for Everyone by Krystina Castella (Quirk Books, 2008))
(makes eight 6-ounce pops)
1 1/2 cups seedless red grapes, cut in half
4 1/2 cups white grape juice
1. Divide the grape halves among the pop molds. Pour in the grape juice and insert the sticks. Freeze for at least 6 hours.
2. Remover from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy these pops as you would a fine wine.
77 calories, 0.1 g fat, 18.0 g carbohydrates, 1.1 g protein, 0.5 g fiber, 1 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes