Grated Carrot and Beet Salad

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(makes 4 servings)

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2 cups grated carrot (about 3 carrots)
1 cup grated fresh beet (about 1 medium beet)
½ cup raisins (optional)
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
½ lemon
2 teaspoon honey
chopped parsley for garnish (optional)
salt to taste


Place carrot, beets, raisins, cumin, and cinnamon in a medium bowl. Squeeze lemon onto mixture and add honey. Mix until combined and taste. Leave in refrigerator to marinate for an hour (if you have the time).


Nutrition Facts

With raisins = 107 calories, 0.3 g fat, 0.0 g saturated fat, 26.9 g carbohydrates, 19.6 g sugar, 1.8 g protein, 3.1 g fiber, 112 mg sodium, 3 Points+

Without raisins = 53 calories, 0.2 g fat, 0.0 g saturated fat, 12.6 g carbohydrates, 8.9 g sugar, 1.3 g protein, 2.5 g fiber, 110 mg sodium, 1 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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