Green Bean and Olive Oil Recipe
(Makes 4 servings)
1 pound green beans
2 tablespoons good quality olive oil
salt and pepper to taste
Place a large pot of water on stove and heat to high. Remove the stem end of the green beans and wash. When water reaches boil toss in green beans and cook for 5-10 minutes until your favorite consistency (this will depend on how tough the beans are). Toss with olive oil, salt, and pepper and serve. To get fancy add sliced or slivered almonds.
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