Grilled Watermelon Recipe

Makes 6 slices

1 pound watermelon
kosher salt

Heat and clean an outdoor gas grill to high or prepare a charcoal grill to be very hot (and clean). Cut the ends of the watermelon and stand it up. Slice it in half and then cut ½ inch slices that are triangles keeping the rind on. Large “steaks” of watermelon will wall apart so it is important to leave the rind and make smallish triangles.

Put watermelon slice on the hot grill and dust with salt. Heat for 2-3 minutes until there are grill marks and flip with a spatula. Cook for another 2-3 minutes. Serve immediately.

For one slice = 50 calories, 0 g fat, 0 g saturated fat, 11 g carbohydrates, 9 g sugar, 1 g protein, 1 g fiber, 100 mg sodium, 0 Freestyle SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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