Grilled Zucchini Recipe
Makes 4 servings
Prep time: 10 min
Cook time: 8-10 min
2 pounds large zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper
Heat grill to medium high. Slice zucchini so you have 1/2 inch slices. Put in Ziploc bag or large bowl. Mix together oil, garlic, and Worcestershire sauce. Pour sauce into bag and make sure that the zucchini is mixed with it.
Put zucchini on the grill and cook about 4-5 minute per side until the zucchini softens and is charred to your liking. Put on a platter and dust with salt and pepper to taste.
This zucchini is delicious hot, room temperature, and cold.
For one serving (8 ounces of zucchini) = 63 calories, 3.7 g fat, 0.7 g saturated fat, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Green WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes