Easy Meatball Recipe
Makes 20 meatballs
8 ounces lean ground beef
1 small onion, very finely chopped
1 small stalk celery, very finely chopped
3 cloves garlic, very finely chopped
2 large egg whites
1 teaspoon dried oregano
½ teaspoon salt
1 ½ cups fresh whole wheat bread crumbs
Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil and place a baking rack on the sheet. Spray the baking grate with non-stick spray on both sides.
In a large bowl, mix beef, onion, celery, garlic, egg whites, oregano, salt, and breadcrumbs until combined. Form 1 inch balls with your hands and place on baking grate until you have 20 balls.
Bake for 25 minutes or until cooked through. Serve immediately or store until later. These store in the freezer for one month.
For one meatball = 52 calories, 1.1 g fat, 5.3 g carbohydrates, 0.8 g sugar, 4.8 g protein, 0.8 g fiber, 123 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes