Healthy Banana Blueberry Oatmeal Muffins Recipe

3.6 from 16 reviews

Makes 12 muffins

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2 bananas
2 eggs
2 cups rolled oats (old fashioned)
1 cup fresh blueberries
½ cup brown sugar
½ teaspoon cinnamon
1 teaspoon vanilla extract


Preheat oven to 425 F. Line a muffin pan with muffin cup liners. Mash bananas in a medium bowl and mix in eggs until blended. Add oats, blueberries, brown sugar, cinnamon, and vanilla until mixed. Divide batter into 12 muffin lines and bake for 15 minutes or until slightly browned. Serve when cooled or store in refrigerator or freezer.

Nutrition Facts

For one muffin = 111 calories, 1.7 g fat, 0.4 g saturated fat, 21.6 g carbohydrates, 9.7 g sugar, 3 g protein, 2.2 g fiber, 13 mg sodium, 3 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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